Christine and the Big Scary Kitchen

I’m definitely an advocate of buying local, using organic ingredients, and only eating free range animals.  The taste just doesn’t compare.

This year, I’m going to try to eat even more local than the farmer’s market.

I started my first seedlings today: lettuce, spinach, sugar snap peas, and a handful of herbs (seven different kind).  If you’d like to follow its progress, check out my facebook fan page which will have exclusive updates on my garden (probably complete with a little bit of angry ramblings about how I can’t understand why nothing is growing).  Even create your own badge!

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