I think the universe wants Chickenmania to die. Elizabeth and I thought our fridge light had kicked the bucket on Monday night, not worried, we continued on our kitchen travels. In the morning, she called up the stairs, “The meat is defrosting.” Turns out, one of us (probably Clumsy McClumserson— me) hit the power switch and the fridge turned off… eep.
Ok, as stated in Monday, I had about 120g of chicken leftover from the chicken, so I threw together some chicken salad. I like to make things from scratch, but I didn’t feel like messing with mayonnaise as last time it did not end well. Anyway, that’s just my “I won’t judge you if you won’t judge me” disclaimer.
Chicken Salad
(makes two sandwiches)
3/4 cup of cooked, diced chicken
2 T of mayo
1/4 tsp of dijon mustard
1 T of green onions
1 T of parsley
1/2 tsp of sugar (optional, to taste)
1/4 tsp of salt (optional, to taste)
1/4 tsp of pepper (optional, to taste)
Combine all the ingredients well. Add whatever else looks good. Put it in a sandwich or avacado or eat it plain. See, I give you SO many options.
Sorry for not posting this ON Tuesday. I didn’t really establish rules, so you can’t be THAT mad, can you? I really was feeling loopy all day and out of it.
*This post is dedicated to my blue bowl that died a couple weeks ago, just because I’m feeling silly.*