As you know, sometimes life just gets moving and doesn’t stop. I apologize for the lack of posts this week (I generally try to post at least twice a week.), but as delicious ingredients crop up in the market, it’s hard to stay out of the kitchen.
There’s not much more to say about how great just a little bit of olive oil, salt, pepper, and leafy vegetables can make a great snack. I’ll let the pictures do the talking on this post.
Baked Kale Chips
One bunch of kale
a Tablespoon or so of olive oil
a couple pinches of salt & pepper
Preheat oven to 325 degrees. Cut the kale into pieces. Toss with olive oil, salt, and pepper. Bake for twenty minutes or a little longer to get nice and crispy. Serve!
Sauteed Swiss Chard
a bunch of swiss chard
a little olive oil
a pinch of salt and pepper
Cut the swiss chard in large pieces. Heat a medium saucepan over medium high. Add olive oil. then the root of the leaf. Sautee for a few minutes then add the leafier pieces. Cook until leaves are slightly wilted and serve.